Sunday, July 5, 2009

Garden Buzz


Breakfast Tomatoes?


Recently I had applied my 2nd 20lb bag of coffee grounds that one of my co-workers had brought me for my vegetable garden. Her roommate works at Starbucks and they produce tons of coffee grounds that gardeners can keep from going into landfills.

I was concerned about how much is too much and consulted a friend who is a horticulturist. While coffee grounds are a great way to add acid to the soil, he was a bit concerned about how much caffeine would make its way into my vegetables. We decided that I probably should not add any more spent beans to my garden to be safe, although I am now wondering if my garden will now be caffeinated.

If so do you think there is a market for Hi-Test Tomatoes?


Shucking Peas


This is my first year for growing peas (Sugar Snap Peas). I used some of the early harvest to use on salads; I cut up whole pods before they fully matured. Now that the peas are getting bigger & ripe for shucking, I am realizing how much work must go into each can of peas at the grocery store. If I had to depend on my garden to feed my family, we would starve.

I have a whole new appreciation for farmers!


Dissecting Pine Cones


Earlier this week I traded some yellow squash for Basil with a friend. Some creature has been munching my Basil plants and there is not much to harvest. As we were swapping garden goods, we had a discussion as to the best way to prepare yellow squash. We both agreed that garlic, basil and pine nuts are important kitchen staples this time of year.

I had to ask my friend if she ever harvested pine nuts. I have heard that they came from pine cones and was curious if I could just get them from local pine trees. Turns out my friend had a confession to make. She had several Pine trees on her property and had dissected a dozen or so cones without any luck. She swore she would never tell anyone for fear of being labeled a nut.

I did some research on the web and it looks like only a few species of Pines in North America can produce these nuts used in cooking. If only I could figure out which trees to harvest and if there were any in my neighborhood, I could save some money at the grocery store!

Well time to get outdoors and get some fresh air. I also need to see if there is anything else I can harvest today. Looks like it will be a few more weeks till my Better Boys, Big Boys & Early Girls will be ready. I wonder if they will have an extra "kick" to them......

Happy Sunday & Happy Gardening!

4 comments:

surprised mom said...

I didn't know caffeine could leach into the soil if you used spent coffee grounds. Breakfast tomatoes, indeed! The photo looks so appetizing. It looks like your family will be benefitting from your garden for awhile. I know it's hard work, but I bet it's worth it.

Cheffie-Mom said...

Your veggies look wonderful! You definitely have a green thumb!! Maybe we can swap - I'll give you recipes for some of your veggies! LOL!

terri said...

Coffee grounds in the garden? I had no idea. Ours does pretty well, but it never hurts to give it a boost. I'll have to give this a try.

My Three Sons said...

I think that might be a winner. Put a little caffeine in our fruits and vegies and we can have a healthy food with a kick!